Mountain Coffee Tours

Mountain Gorilla Coffee Tours: From Bean to Cup

Discover the rich aroma and deep roots of Uganda’s highland coffee culture through our Mountain Gorilla Coffee Tour — a fully immersive, community-based experience that takes you behind the scenes of coffee growing in the scenic hills of Kisoro.

This tour isn’t just about tasting coffee — it’s about walking the journey of the bean, meeting the farmers who grow it, and understanding the traditions and challenges behind every cup.

What to Expect on the Tour

Your experience begins on the slopes where Arabica coffee thrives at high altitudes, nourished by volcanic soil and misty mountain air. Guided by local farmers, you’ll gain insight into the entire process — from cultivation to consumption.

Coffee Plantation Walk

Stroll through coffee gardens with stunning views of the Virunga volcanoes. Learn how seedlings are planted, shaded, and nurtured using indigenous techniques passed down for generations.

Harvesting & Processing

Participate in hand-picking ripe red cherries, and witness traditional processing methods including pulping, fermenting, washing, and sun-drying the beans.

Hulling & Roasting

Visit small-scale processing stations where beans are hulled, sorted, and roasted — sometimes over open fire — creating the rich, earthy aroma unique to Kisoro-grown coffee.

Grinding & Brewing

Try your hand at grinding coffee the traditional way and enjoy a fresh cup prepared on-site — strong, flavorful, and full of character.

Meet the Farmers

Engage with passionate local coffee growers, many of whom are part of cooperative groups working to uplift their communities through fair trade and sustainable farming.

Why This Tour Matters

This tour supports local livelihoods, women’s groups, and youth-run initiatives in Kisoro. It promotes ethical trade and preserves traditional farming methods while offering visitors a unique look into Uganda’s agricultural backbone.

By joining this experience, you are:

Supporting sustainable agriculture
Empowering rural communities
Helping local families access better markets for their coffee

Why Hike with Us?

Location: Hills around Kisoro town
Duration: 3–4 hours
Inclusions: Guide, farm visit, tasting session, and brewed coffee
Best Time: During harvest (April–June & September–November)
Group Size: Private or small group tours available

Taste the Story in Every Sip

Whether you’re a coffee lover, a cultural explorer, or just curious about Uganda’s highland traditions, the Mountain Gorilla Coffee Tour is a warm, hands-on journey that blends learning, flavor, and human connection.

👉 Book your tour with Nyakagezi Tours & Travel and enjoy coffee with a purpose.